G.O.A.T. Class

Join Farmer Kathleen and Chef Ollie George for their second annual G.O.A.T class! You will learn about raising and milking goats, animal husbandry, and some Compton history. Chef Ollie will teach you how to make fresh goat cheese and how to infuse with signature marinades and pestos. The afternoon will include fun cooking and individual plating demos with some participation opportunities, and a delicious, generous lunch featuring farm produce and class-made deliciousness.

This is a small outdoor event limited to 10 people only. Masks are required for entry and social distancing can be easily set up for visitors even while eating.

MENU: 

Welcoming appetizer of cheese plate featuring Farmer Kathleen's fresh mozzarella and chèvre with accouterments on Chef Ollie's goat butter and herb-infused focaccia. (Yes there will be extra goat butter for you to enjoy!) 

An exploration of 6 goat cheeses 

Gnocchi demonstration with quick, herbaceous sauce