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Weekly 2-hour lessons in the garden and kitchen for youth. Our offerings explore land and culinary traditions through hands-on growing and cooking opportunities featuring skill-building, cultural narratives, and co-learning together. Learners unravel the connections between the earth, our soil, and our health.

Do you have a group that wants enrichment classes?  

Contact us to set up a tailored schedule that fits your needs. 


Custom designed field trips exploring the systems operating on the farm including:

  • sustainability

  • permaculture

  • soil health

  • composting

  • aquaponics

  • livestock raising

  • organic food growing


We are particularly interested in the intersection of our food system and social justice.

Call or email to plan your visit

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