Weekly 2-hour lessons in the garden and kitchen for youth. Our offerings explore land and culinary traditions through hands-on growing and cooking opportunities featuring skill-building, cultural narratives, and co-learning together. Learners unravel the connections between the earth, our soil, and our health.
Do you have a group that wants enrichment classes?
Contact us to set up a tailored schedule that fits your needs.
Custom designed field trips exploring the myriad projects operating on the farm including:
organic food growing
We are particularly interested in the intersection of our food system and social justice.
Call or email to plan your visit